Motherwort can be eaten in the following ways: motherwort crucian carp soup, safflower motherwort tea, motherwort pork liver soup, motherwort fried eggs and so on.
Motherwort omelet method:
1. Prepare a proper amount of fresh motherwort and two eggs.
2. Chop the motherwort leaves.
3. Chop motherwort into a bowl, beat in two eggs, add proper amount of salt and sugar, and mix well.
4. Add a little olive oil and mix well.
5. preheat the toaster.
6. Pour the prepared egg liquid and cover it.
7. Fry both sides until golden brown.
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