2. Beat four eggs into a container and separate the egg white from the yolk;

3. Beat the egg white with four chopsticks for a while.

4. Add salt and sugar;

5. Put a spoonful of sugar when it is slightly thicker;

6, about half an hour into a creamy paste;

7. Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolk;

8. After stirring, pour in half of the milkshake-like things that have just been made, and stir them up and down evenly, without circling. Then pour in the other half and stir fry up and down.

9. Press the rice cooker to preheat the rice, just heat it a little, and then pour in the oil, so it won't stick. Evenly spread in the pot;

10

10, pour in the mixed materials, press the cooking key, and then jump to heat preservation. At this time, block the air outlet with a towel for 20 minutes, then press the cooking button, and you can enjoy your own baked bread later.