1, Misgurnus anguillicaudatus is slaughtered and cleaned, then it is fried in vegetable oil which is 70% hot until it is slightly hard, and then it is taken out. Put clear soup in the pot, add Polygonatum sibiricum and boil, and decoct for about 15 minutes.

2. Add cooking wine, onion and ginger slices, add loach fish, refined salt and chicken essence to boil, stew until it is 70% mature, and pick out onion and ginger.

3, add mussels and soy sauce to boil, cook until cooked, add medlar to cook until the soup is thick, add monosodium glutamate and pepper, pour sesame oil, thicken with wet starch, and serve.