The nutritional value of blackfish is very high, on acute nephritis, pneumonia, pharyngitis and other 10 kinds of diseases have curative effect, is the therapeutic and nourishing good, and the blackfish meat is tender, bone spines are very few.
Gourmet flavor Sweet, cold, non-toxic.
Gourmet Ingredients Containing 17% protein, 1.7% fat, as well as sugars, inorganic salts, vitamins A, B, niacin and so on.
Gourmet Functions Nourishes the spleen and stomach, induces diuresis and reduces swelling, treats dampness paralysis, foot fungus, and edema in pregnancy.
Extended information:
Blackfish (a type of fish)?
Blackfish, a common name for snakehead [lǐ], is also known as wuliao (乌鱼), shengshi (生鱼), zaifu (财鱼), serpentfish (蛇鱼), and firehead (火头鱼).
The blackfish is fierce, fertile and has a big appetite, often eating all the other fish in a lake or pond. The blackfish can also glide over land, migrate to other waters in search of food, and can live out of water for up to three days. As early as 2,000 years ago was "Shennong Ben Cao Jing" with stone honey, bee seeds, beeswax (propolis), oysters, turtle shells, mulberry ticks octopus, sea clams, clams, carp, etc., listed as the top quality of insects and fish.
Blackfish is a common food fish in China, with large individuals, fast growth and high economic value. Blackfish has few bones and spines, high meat content, and is rich in nutrients, higher than the protein contained in chicken and beef. As a medicine, blackfish has the effect of removing blood stasis and generating new blood, nourishing and nourishing, etc. After surgery, consuming blackfish has the effect of generating muscle and tonifying blood, promoting wound healing, and it has a very rich nutritional value.
Main value
Nutritional value
Flavorful and very nutritious, eating blackfish also has the effect of anti-inflammatory to the wound.
Cooking methods mainly include: blackfish shredded pancake, blackfish rolls with jade ribbon, blackfish in soup, blackfish in soy sauce, blackfish in vinegar and pepper soup, fish in emerald rice soup, shredded fish in red sauce, blackfish with pickled vegetables, blackfish in dry roasted sauce, blackfish in steaming sauce, blackfish in braising sauce, and blackfish simmered in garlic.
Each 100 g of blackfish meat contains 19.8 g of protein, 1.4 g of fat, 384.6 kJ of calories, 57 mg of calcium, 163 mg of phosphorus, 0.5 mg of iron, 0.03 mg of thiamine, 0.25 mg of riboflavin, and 2.8 mg of nicotinic acid. the tail muscle contains citrulline, proline, heliotrope, and other 18 kinds of free amino acids, and so on, food and medicine is good.
The general restaurant pickled fish is rarely made with blackfish, most of them are made with grass carp (mixed), the price is cheaper than the blackfish, the market is not too easy to buy wild blackfish, domesticated blackfish slow reaction, nutritional value than the wild low, we buy, look at the blackfish spirit, texture, and other comprehensive judgment to examine whether it is a wild one.
Blackfish meat contains protein, fat, 18 kinds of amino acids, etc., also contains essential calcium, phosphorus, iron and a variety of vitamins.
Suitable for weak body, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, anemia people eat, Guangxi area folk often regard the blackfish as a precious tonic for lactation, blood;
Blackfish has the effect of dispelling wind and curing chancre, tonifying spleen and qi, and promoting water retention and swelling, so the three northern regions often have maternity, rheumatism patients, pediatric chancre patients looking for channellid fish to eat as a kind of auxiliary dietary therapy.
The vitality index of blackfish is 0, but the disease prevention index is 6.41.
Note:
The general population can be eaten, and those who have sores should not be eaten, as it will make people white.
Some people will be allergic to blackfish, after eating the symptoms are usually diarrhea, vomiting, skin rash, accompanied by back pain and other symptoms. There is no discomfort when you first eat it, and it tends to flare up 5-6 hours after consumption, so children, the elderly and other people with poor resistance should be careful.
If allergic symptoms occur, you can take anti-allergy medicine to relieve, usually within 24 hours will be relieved; if the symptoms are more serious, please go to the hospital, follow the doctor's advice.
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