1, materials: oxtail 700g, Flammulina velutipes 200g, onion and ginger slices, salt, soy sauce, pepper, aniseed and cooking wine.

2. Put the oxtail in cold water, boil it, remove the blood foam and remove it for later use;

3. Soak Flammulina velutipes in warm water, remove pedicels and wash for later use;

4. Fill the pressure cooker with water, pour in oxtail, add pepper, aniseed, cooking wine, onion and ginger slices, steam for 25 minutes, and cool to take out oxtail;

5. Heat oil in a wok, add oxtail and Flammulina velutipes, stir fry, add soy sauce to the soup cooked by oxtail, stew for 20 minutes, add salt, and collect juice over high fire.