1, the main ingredients: pork skin moderate amount.

2, auxiliary ingredients: star anise moderate amount, cumin moderate amount, cinnamon moderate amount, soy sauce moderate amount, refined salt moderate amount, moderate amount of fragrant leaves

3, raw pork skin, wash, cut long segments.

4, put the pork skin section in the pot, high heat and boil, and so on the pig after discoloration and fish out. Usually cook for 5 minutes.

5, let the pork rinds cool, and use small tweezers to pull out any remaining pig hairs.

6, use a knife to scrape the fat from the pork rinds, so that the resulting meat jelly is transparent and clear.

7. Scrape the pork rind with a knife and cut thin strips.

8, pot of water, put the pork skin strips in the pot on high heat to boil (mainly to remove the residual fat on the pork skin).

9, the water boiled out of the pork rinds.

10, the prepared seasoning with gauze.

11, the pot to re-add water, the pork skin strips into the pot, put the seasoning packet, high heat boil with a small fire after cooking 1 ~ 1.5 hours, and finally poured into the soy sauce, add refined salt and then boil can be.

12. When the pork skin soup cools down, serve it into the prepared containers. (Split into several times, you can make the pork rinds in the meat jelly evenly without sinking to the bottom), put the container on the window sill and freeze it naturally.

13, eating meat jelly method of individual are different, the sauce according to personal preference modulation can be. Put the garlic and ginger in a small bowl, pour in the vinegar and mix well.

14, pour soy sauce or soy sauce, sesame oil mix well, pour on the cut boiled meat jelly can be.