"I can't get enough of the taste in my memory. When I was a child, I especially liked to eat fried radish balls made by my mother. As the saying goes, eating radish in winter and ginger in summer does not require a doctor's prescription. Radish is cool and tastes slightly spicy and sweet. It can enter the spleen and stomach, and has the effects of promoting digestion, removing blood stasis, clearing away heat and resolving phlegm, and detoxifying. Can be used for treating abdominal distension, vomiting, acid regurgitation, hematemesis, migraine, etc. And it is really the most delicious and nutritious food in this season. Shrimp skin is nutritious and can supplement calcium ... "
material
condiments
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1 carrot
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50g dried shrimp skin
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mid-gluten flour
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Proper amount of salt
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Peanut oil 600g
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2 grams of chicken essence
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Eggs 1
condiments
Chinese prickly ash powder
5 grams
spring onion
1 piece
ginger slice
3 tablets
Method for frying radish pills
1.
Wash the radish and rub it into filaments with silk scarves.
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2.
Add some salt to shredded radish and marinate for a while.
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3.
Drain the pickled shredded radish.
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4.
Chop shredded radish with a knife, but be careful not to chop too much to affect the taste.
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5.
Break 1 eggs in shredded radish.
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6.
Add 5 grams of pepper powder to increase the flavor.
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7.
Add 2 grams of chicken essence to taste and improve the taste.
8.
At this time, add dried shrimps.
9.
After all the raw materials are mixed evenly.
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10.
Add minced onion and ginger in advance.
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1 1.
After all the raw materials are mixed evenly.
12.
At this time, you can add flour (flour should be added bit by bit to avoid adding too much radish stuffing, which will dry up and the fried taste will be sticky and not delicious).
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13.
You can see that radish stuffing can be dug into a ball with a spoon.
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14.
Heat the wok and pour in peanut oil.
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15.
When the peanut oil is burned to 60% heat, dig the radish stuffing into a ball with a spoon and put it in the oil pan.
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16.
After shaping with high fire, slowly fry with low fire. Gently flip with chopsticks to avoid sticking together.
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17.
After seeing the radish balls slowly change color, change the fire to continue frying.
18.
When the radish balls are fried until both sides are golden, remove and drain the oil.
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19.
Crispy, delicious and nutritious fried radish balls are out of the pot.
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20.
A bite is super satisfying. My baby ate a plate and said he didn't have enough.
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2 1.
Are you tempted?
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22.
Dear friends, act quickly. ...
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Finished product drawing of fried radish balls
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Cooking tips
Radish shreds don't need to be blanched, just marinate in salt for a while, and you can chop them into small pieces and make them into balls. In the process of frying meatballs, it must be shaped by fire, slowly fried until golden, and then removed and drained.