Bread formula: 430g of high-gluten flour, 70g of low-gluten flour, 5g of yeast, 50g of salt 1 g, 50g of sugar, 20g of water 1 20g, 40g of butter, 5g of milk powder1each, and 20g of cooked pumpkin. Pumpkins can be used for steaming cooked food, but also for making many foods, such as pumpkin cake, pumpkin cake, pumpkin porridge, etc., which can be said to be varied. It is precisely because of the variety and rich nutrition in pumpkin production that it can be favored by friends.
Cafe's pumpkin delicacies: brewed pumpkin glutinous rice balls, fragrant roasted pumpkin purple potato cakes, pumpkin purple potato buns, fried pumpkin cakes, steamed pumpkin ribs with soy sauce, steamed pumpkin with lily, pumpkin porridge, pumpkin purple potato hollow hemp balls, pumpkin spring cakes, ribs pumpkin cups, ribs pumpkin stew rice, pumpkin, peeled and peeled, cut into thin slices, and steamed the pumpkin in a pot with water or microwave oven.
Peel and peel the pumpkin, cut it into thin slices, and steam it in a pot. Pour the steamed pumpkin into a basin and crush it into mud. Add glutinous rice flour into the processed pumpkin puree in small amounts and make dough. Cover and relax for 30 minutes. I often buy pumpkins, and when I buy them, they are whole. Steamed, baked, steamed buns, pancakes, steamed buns ... Do whatever you want, just use it instead of water. Let me share some delicious dishes I cooked with pumpkin. Please correct me if it is not good. As a dish, the most typical representative is the egg yolk pumpkin. This dish should choose the older and more powdery pumpkin. However, the tender pumpkin is also delicious to stir-fry with the leaves of the pumpkin, which is very clear.