Black garlic is planted or processed, that is, black garlic. It is made by cleaning fresh raw garlic and fermenting it in a high-temperature fermentation box for two to three months. After fermentation, the whole garlic clove will turn from white to black, so it is called black garlic. Retains the original ingredients of raw garlic, tastes sweet and sour, does not get angry after eating, and has little smell to improve immunity.
How bad is black garlic? Potato chips: My mother told me that this is super delicious. I think she tasted one of them and almost didn't throw up her intestines. Then she challenged again and I lost.
Young and brave woman Ma Dongdong: I can do this problem! Sour taste is spicy, sweet and salty, and garlic tastes like pills.
Hong Kong drug rollover scene: I bought instant noodles with black garlic flavor, which is super delicious.
Ji_xyyy: I think my taste is very sharp. I have eaten black garlic. I usually don't eat a bite of garlic, but the black garlic I have eaten doesn't taste like garlic ... eating a line may make me sick.
WL Wang Xiaolu: It is used to make soup. God, this smells strange. The soup is fragrant with garlic and smells strange soy sauce.
On duty on weekends: a roommate brought black garlic from home in college. My god, almost all the students in the corridor went to our dormitory. The most glorious moment of our dormitory.
L: I don't eat stinky tofu and snail powder, but I think black garlic is delicious.
Ling_oO: It's not bad to cook black garlic soup in Sydney, but it's not good to eat it directly. .
User yuhanbao: it's just a little smelly. It tastes soft and not too bad.
Vic Ginger Sugar: It was delicious at first, but I got tired of eating three or four. You can't eat any more in the back
Sophia727: I think it's delicious, without any strange smell, and that video is too good. Except that the skin is as black as Africans, but the taste is not smelly and soft, which is good for diabetics.
Hebe bingbing: The smell of fermented garlic is more fascinating than eating garlic directly.
Daya loves meat: I think it's delicious and sweet, but it doesn't stink after eating.
Ash robbery _: Actually, it's not that bad, just like garlic preserved fruit, sour and sweet.
What should I pay attention to when eating black garlic? First of all, you should not eat more. Generally speaking, you can only eat 1-2 garlic in one day. Multiple cloves of garlic can be 1-3 cloves at most. Eating too much will make you fat! The sugar content of black garlic per 100g is about 7g. In addition, it is irritating to the stomach. When eating, while satisfying your own tastes, you should also consider the feelings of your stomach. A large amount of black garlic produces bad stimulation to the stomach. Seriously, it can also cause intestinal diseases.
Second, don't eat on an empty stomach. Although black garlic is fermented garlic. But many properties are not much different from garlic. Eating on an empty stomach is easy to stimulate the stomach.
related news
Black garlic was first produced in Japan and then appeared in China. After relevant research by experts, it can be found from the data that the antioxidant capacity of white garlic is indeed greatly improved after it is made into black garlic. Black garlic even has medical function, which is useful for patients with diabetes, cardiovascular and cerebrovascular diseases and cancer. The amino acids contained in black garlic are also suitable for our body to absorb. It is useful for the health of our body and the supplement of the nutrition we need.