Seasoning: 10g salt, half a section of green onion, half a slice of ginger, a little light soy sauce, a little sesame oil, vegetable oil, water

Snowy vegetables soybean practice:

1. soybean soak overnight, drain the water and standby.

2. Chopped snow peas, chopped green onion and ginger a little.

3. In a pan, heat the oil, sauté the onion and ginger, stir-fry the snowy vegetables and dried chili peppers for a minute, add the soybeans and stir-fry well.

4. Add water and materials flush, pour a little soy sauce, add a little salt (not more, the snowy vegetable itself is relatively salty).