You can pour oil in the hot pot here. When the oil is hot, pour in shredded pork (the smaller the shredded pork, the better. It is not recommended to cut the meat, which will not match the noodles) and fry it until it is 89% cooked. Add a few drops of soy sauce and stir well. Put it aside.

Just now, I washed a pot with soy sauce. ) hot pot, hot oil, eggs, shovel, scattered, fried, served or pushed to the side of the pot.

4. Add onion, ginger and garlic to the hot pot and stir fry. Add chopped carrots and mushrooms, then add easily cooked Chinese cabbage, stir fry, add shredded pork and eggs, and add seasonings such as salt, soy sauce and oyster sauce at one time (I think oyster sauce is most suitable for fried noodles and fried rice).

5. Pour in the noodles or rice cooked in advance and mix well.

6. Well, sprinkle some chopped green onion