Appropriate amount of rattlesnake

Appropriate amount of lean pork

Appropriate amount of cordyceps sinensis flowers

ingredients

Appropriate amount of longan meat

Lycium barbarum proper amount

Jujube right amount

Ginger amount

Proper amount of salt

step

1. Soak the snails two hours in advance, and remember to put some ginger to remove the fishy smell when soaking your hair.

2. Cut the lean pork into small pieces

3. Cut the lean pork, roll the blood in boiling water, and take it out for later use.

4. soak the snails and slice them for later use.

5. Prepared main ingredients

6. It takes only 20 minutes to soak the cordyceps flower. I use the spore head of the cordyceps flower, which is more nutritious!

7. After the water in the pot is boiled, add the rattlesnake, lean pork and ginger, simmer for one and a half hours, add the cordyceps, longan and medlar, simmer for another half hour, and season with salt before turning off the fire! Sweet soup is done!