Ingredients: 11 fresh shrimp, fan 100g, 1 head of garlic, 2 shallots, 1 tablespoon of soy sauce, salt 3g, 1 tablespoon of sugar, a little white pepper;

Step by step:

1. fresh shrimp cleaned and opened the back of the shrimp, cut off the shrimp whiskers, soak fans in advance of laying the ground, laying out the fresh shrimp, chopped garlic

2. pan hot sautéed garlic, add a tablespoon of soy sauce, seasoned with salt and sugar, add a little white pepper to taste, fried garlic with a spoon were placed on the fresh shrimp and fans, cold water into the pot steam, steam and then steam for 5 minutes

3. steamed shrimp when the scallion washed and chopped

4. steamed shrimp sprinkled with green onions, and then yaki a spoonful of hot oil splash in the scallion on the can

02. duck blood tofu (double happiness)

Ingredients: 300 grams of duck blood, tofu 1 block, salt (blanching) 1 tablespoon, 2 tablespoons of cooking wine, Pixi County Bean Sauce 1 ? tablespoons, 1 tablespoon of oyster sauce, 1 tablespoon of soya sauce, 2 slices of ginger, 3 small sections of green onions, 1 stick of garlic, 3 cloves of garlic, 1 tablespoon of sugar, water starch, 1 tablespoon of chicken broth, ? tablespoon of salt, 1 tablespoon of lard, 1 tablespoon of lard, 1 tablespoon of lard is equal to 1 teaspoon of dosage.

Practice steps:

1. cut the tofu, duck blood into small pieces, pour enough water in the pot, cut the duck blood, tofu block into the pot, add a tablespoon of salt, water boiling boil about 3 minutes to fish out, cool with cold water and standby, so that you can remove tofu and duck blood in the soybean fishy and bloody flavor, so that tofu, duck blood is more slippery tender and tasty, and tofu burned is not easy to break. Now

2. Ginger cut into a dawn, green onion oblique knife cut into small breaks, garlic with a knife, chopped and sudsy, garlic cut into small sections, all ingredients ready.

3. Start a pot of hot, pour a frying spoon of lard hot, we cut the ginger, garlic placements and scallions into the pot incense. Then add Pixian bean paste fried red oil, add a spoonful of water with a spoon to stir evenly, put the drained water tofu and duck blood, use your hands to shake the pot, while using a frying spoon to duck blood, tofu gently pushed evenly, to prevent paste pot. Spatula in the pot as little stirring as possible, to avoid the tofu fried,

4. Pour in the appropriate amount of wine, soy sauce, oyster sauce and sugar to refresh, and then use your hands to shake the pot, while using a frying spoon gently pushed, so that the pot of tofu, duck blood and spices evenly mixed, and then add a little salt, chicken broth to improve the flavor, cook for 2 minutes.

5. Add the chopped garlic, stir fry with a frying spoon to gently push and stir evenly, add the water starch thickening thickening juices, shake the pot with your hand, while using a frying spoon to push and stir evenly, you can turn off the heat to plate.