Hand cakes are one of the favorite breakfasts of modern people. It's easy to make, crispy, and has a variety of flavors to choose from.
Different sauces have different flavors. My favorite is tomato sauce with black pepper.
There are many other flavors that are also delicious, such as salsa, Thai sweet chili sauce, seafood sauce, tomato salsa, barbecue sauce, and sweet noodle sauce. Salsa also comes in many flavors. Depends on whether you like sweet or savory.
The essence of hand pies is not only in the pies, but also the richness inside. Not only do you brush it with your favorite sauce, but you can also add some other toppings to your liking and serve it as an inside with the hand pies.
1. Bacon. It is bacon made from selected lean fresh pork, which is not greasy at all, but very flavorful. Very popular.
2. Sliced ham or grilled sausage. Sliced ham and grilled sausage is also very much loved by many people, ham is a more traditional food, few people do not love to eat. Ham and grilled sausage are also very tasty when served with pancakes.
3. Chicken fingers. Chicken tenders are usually made of chicken thighs or breasts, the meat is delicate and boneless, sandwiched into the hand pie is also very flavorful. Add some black pepper is even more delicious.
4. Meat Loaf. Meat floss is very nutritious, very suitable for the morning to eat, sandwiched into the hand pie has the texture of pastry.
5. Cheese slices. Melted cheese flavor is particularly strong, especially delicious.
6. Eggs. Add one for extra protein.
7. If you don't like meat, you can choose to just add some lettuce or chili rings, which is also good.
You can also make it at home, buy a bag of hand pies, put them in an electric pie pan and heat them up, you don't even need to put oil in them, just brush them with the sauce and sandwich them with your favorite things and you can eat them right away. There are several inside a bag, can eat a few on the heat a few, the rest in the refrigerator freezer layer is very convenient.
How to make hot noodle dumplings
1. Prepare the cornmeal and boil the water at the same time;
2. Let the boiled water dry for about 5.6 minutes, then pour it into the cornmeal, and mix