Share two home version of the practice of hand-torn beef jerky, fresh, chewy, meat crunchy but not firewood. In the morning in the market to buy six pounds of beef, less than one hundred and seventy dollars, cheaper than pork. After washing the blood on top, cut off the tendon that affects the taste. Share Lu Yao's split into large pieces, bright awesome, meat is thicker if you need to slice a little thinner, cut into large strips along the grain, the finished product is more chewy. This value all cut into a bowl, plus onions and ginger, nine grams of salt, ten grams of chicken essence, my ten grams of sugar, fresh anise and cinnamon three grams each, thirty grams of soy sauce, ten grams of soy sauce, eight grams of oyster sauce, a little cooking wine.

Of course seasoning is also to your taste. Gauze gloves to grasp the mix will be more uniform, quickly sealed with plastic wrap, marinated for more than five hours. Summer is best placed in the refrigerator marinade, the most want to have their own. Turn the eye has been six hours, the beef has been marinated in part, placed in the steam drawer on the pot steam. Turn on the fire steam steam thirty minutes, steam well dry the surface of the water, in the oil temperature of fifty percent of the heat in the pan frying.

Fry two or three minutes on the skin hardened on the line. Controlling the oil out of the pan, leaving a little bit of oil, plus chili powder, cumin powder, five spice powder, white sesame and a little salt, stir-fried plus beef jerky, tossed evenly can turn off the fire out of the pot. Jump to the clouds and continue as well. Add five spice powder and pepper to the other part. Black pepper, loose powder and mix well, we will all want you to use bamboo sticks to wear up, respectively, on both ends, to maintain balance, all hanging on the grill, who has a bird grill on the top layer of the oven, someone bottom layer of a piece of tinfoil used to catch the oil, so that it is convenient to clean the leakage of the oil version.

Open hot air circulation, upper and lower heat one hundred and eighty degrees bake forty minutes, and then turn one hundred and twenty degrees bake twenty-five minutes, time is up, air-dried beef jerky is ready. Remove the toothpicks, experience in a bowl, and add a little chili powder mix can be. To eat the original flavor if you do not add chili powder and cumin powder on the line. Two ways of beef jerky now we are ready. Both in ninety percent dry, six pounds of meat stepped out more than two pounds of jerky, so it seems to be sold outside the expensive is justified.

Which is your favorite? Eat all particularly delicious, spicy, chewy, the more you chew the more flavorful, very exercise teeth. Do it yourself, clean and hygienic, feel free to eat it