Golden Corn Baking

Ingredients: 250 grams of sweet corn kernels, 35 grams of glutinous rice flour, 70 grams of corn starch, appropriate amount of water (about 50 grams), appropriate amount of powdered sugar, 250 grams of vegetable oil .

Method:

1. Cut the fresh sweet corn into granules and prepare corn flour, glutinous rice flour and powdered sugar.

2. Mix glutinous rice flour, corn starch and corn kernels, add a little water, and mix the corn kernels until the surface can be coated with flour.

3. Heat oil in a pan until it is 80% hot, pour out the oil and set aside.

4. Spread the mixed corn kernels flatly in the pot, and then sprinkle some water on the surface with your hands to make the corn kernels stick together.

5. Use low heat to fry the corn kernels in the pot until they are set. Shake the pot to move them in one piece.

6. At this time, slowly pour the previously burned oil along the edge of the pot.

7. Next, pour in all the oil, and the amount of oil should cover the entire corn kernel.

8. Keep frying over medium-low heat until the flour on the surface turns from white to yellow. Pour the fried corn together with the oil into a colander. Drain the oil and cut into pieces and put on a plate. After serving, sprinkle with a little powdered sugar.