1. Marinate the beef stuffing with salt, cooking wine, white pepper, soy sauce and minced onion and ginger.

2. Mix the minced parsley with the minced meat and use chopsticks to make it sticky in one direction.

3. Add water to the pot. After the sugar is boiled, turn to a small fire and start to roll the balls.

4. Add melon, add salt to taste, add coriander, and melon meatball soup will be ready.