Congee (congee), also known as surimi, is a thick, pasty food made by cooking grains such as rice, millet, or corn.

Congee Pinyin: zhōu or yù Note: ㄓㄡ ㄩ ˋ radical: rice, extra strokes: 6, total strokes: 12 zhōu ㄓㄡㄡ. From rice, from two bows. "Mi" means grain of rice, and "弓" means "open" or "pull wide". The combination of "rice" and "two bows" means "to pull the grains of rice from the left and right sides at the same time". Original meaning: Rice when the volume of rice grains is increased to the maximum by using fire and water. ◎ Semi-liquid food made from rice noodles and other foods: millet. ◎ Something like porridge: mud ~. A messy pot of ~. ◎ 鈪鈪鈪鈪鈪鈪鈪鈪鈪鈪鈪?.