1, soaking tangerine peel in water can cure cough and eliminate phlegm. Use 5 grams of dried tangerine peel, add 2 cups of water to decoct the soup, and put a small amount of Jiang Mo and brown sugar to take it while it is hot; It has the effect of resolving phlegm and relieving cough.

2, dried tangerine peel soaked in water can cure chronic bronchitis. 5 to 15 grams of dried tangerine peel, soaked in water as tea, commonly used.

3, dried tangerine peel soaked in water can regulate qi and reduce inflation. Chenpi tea is made by soaking Chenpi in boiling water and adding appropriate amount of sugar. After drinking, it can regulate qi and relieve bloating, promote fluid production and moisten throat.

4, dried tangerine peel soaked in water can cure bad breath. 30 grams of dried tangerine peel, decocted instead of tea to cure bad breath.

5, dried tangerine peel soaked in water can refresh your mind. Shredded tangerine peel (peeled, shredded and dried) is stored with tea. When drinking, it is taken with boiled water, which is fragrant and delicious, and has the effects of appetizing, ventilation and refreshing.

6, dried tangerine peel soaked in water can cure stomach cold and vomiting. Decocting dried tangerine peel and ginger slices with water and drinking their soup can cure stomach cold and vomiting.

7. Chenpi can be used not only for soaking water, but also for soaking wine. Soak 50 grams of dried tangerine peel in wine. This wine has the effect of warming spleen and stomach, and can be used for dyspepsia, nausea and vomiting. It is especially effective for indigestion and anorexia caused by eating too much greasy food. In addition, if the soaking time is longer, such as soaking at the end of the year until the Spring Festival or after the spring, the taste will be better.