Such as crisp and juicy pears, persimmons as sweet as honey, and a string of purple or green grapes, pomegranates, oranges and oranges are also listed in turn; Vegetables are also a pleasant harvest. Cabbage, radish and pumpkin are the protagonists in autumn, but all kinds of peppers are also very gratifying.
"Peppers in autumn-the older they get, the redder they get." Peppers are green in summer and most of them turn red in autumn. There are many peppers harvested in autumn. At this time, they will start making Chili sauce. Some people who can eat spicy food have to make dozens of pounds of Chili sauce at a time. Pay attention to the method and proportion, and it will not be bad for a year. Every time they come to a small dish, they can eat an extra bowl of rice.
Chili sauce is practiced in different places. A few days ago, I posted an article about garlic Chili sauce, which is mainly used for cooking. I made a Chili sauce these days, which is fried with soybeans, cooked peanuts and a lot of oil. It not only has a "spicy" taste, but also has a "fragrant" taste. It's spicy and enjoyable. After learning this method, Laoganma doesn't want to buy it.
Ingredients: red pepper 1000g, dried bean curd 50g, cooked peanut 100g, soy sauce 150g, salt 50g, sugar 20g, high-alcohol liquor 30g, 2 garlic heads, vegetable oil, fragrant leaves, star anise, ginger garlic, dried tangerine peel and pepper.
Production steps:
1. Clean the pepper in advance, put it aside to dry the water, and don't go to the pepper pedicle first to avoid raw water entering the pepper. The prepared Chili sauce is easy to deteriorate and has a short storage time.
2. Cut the dried pepper into small pieces after removing the pedicle. If it's not too much trouble, you can chop it directly by hand. I use a filling machine, which is more convenient.
3. Put the pepper into the cooking basin of the stuffing machine, cover it and turn on the power. It will be ready in 20 seconds. Don't grind too much. A little grainy tastes better. I divide it into three operations.
4. Then, peel two pieces of garlic and put them in. The same operation is carried out for 20 seconds to chop them. I also use this machine to peel garlic, but the cutter head is different, which saves a lot of trouble.
5. Soak the dried soybeans for one night in advance to make them swell, add appropriate amount of water to the pot, boil for about 20 minutes, remove and dry the water.
6, peanuts I bought cooked peanuts in the supermarket, put peanuts in fresh-keeping bags and crushed them with a rolling pin.
7. Add a little vegetable oil to the wok, add shallots, ginger slices, pepper, star anise, fragrant leaves and dried tangerine peel, simmer for a while until the fragrance of spices is released, then remove the spices and throw them away.
8. Put the chopped peppers and minced garlic into the pot and simmer for a while, which takes about ten minutes to boil the water of the peppers. Chili sauce will last longer.
9. Then add the soybeans and continue to cook for a few minutes. The addition of soybeans will increase the flavor of Chili sauce. When eating Chili sauce, eat some soybeans from time to time, which is very pleasant.
10, then add salt, sugar and soy sauce and stir well. Chili sauce with soy sauce will have some maotai flavor, making the spicy taste less exciting.
1 1. Adding some high-alcohol liquor to enhance fragrance can also prolong the storage time. Finally, add the cooked peanuts and white sesame seeds, stir well and turn off the heat.
Boil the bottle with Chili sauce in advance for disinfection, dry the water, put the Chili sauce into the bottle, tighten the lid and put it in the shade. If there is room in the refrigerator, it is best to put it in the refrigerator and scoop it out with a clean spoon every time you eat it.
This Chili sauce uses more raw materials and tastes more complicated and spicy. It is especially delicious with porridge or steamed bread. Friends who like spicy food suggest trying it.
1, containers during operation, chopping boards, etc. It is not advisable to touch raw water and oil, and the peppers should be dried.
2, Chili sauce with soy sauce and salt, the taste is salty, just to preserve it for a long time, and white wine also has the effect of preventing deterioration, so be sure to use high-alcohol wine.