condiments
Slice mouth (flounder) 1
condiments
2 tsps of salt and 2 tsps of monosodium glutamate1/.
2 teaspoons of sesame oil and soy sauce 1 teaspoon.
Peanut oil 1 tablespoon pepper 15 capsules
Star anise 1 garlic 3 cloves
Onion 1 ginger 1 piece
Steps of steaming fish.
1. Clean the fish, remove viscera and scales, put a tic-tac-toe knife on both sides of the fish, sprinkle salt and monosodium glutamate for half an hour.
2. Shredded ginger, chopped green onion and star anise are broken into small pieces, half of the seasoning is spread under the fish, the other half is sprinkled on the front of the fish, and then soy sauce and sesame oil are poured in.
3. Steam the fish in a large pot for 20 minutes, take it out, chop the garlic and spread it on the fish.
Heat a tablespoon of oil in the pot and pour it on the garlic.
skill
1, both sides of the fish should be scratched with flower knives, and both sides of the fish and the belly of the fish should be sprinkled with salt, so that the taste is full.
2. Sprinkle onions, ginger and other condiments on both sides of the fish, which can fully deodorize and refresh.
The last spoonful of oil is the key. Garlic is a perfect match for fish and meat. It smells good ~ ~ ~