1. Wash lamb chops, shred onions, slice carrots, and slice yellow peppers.

2. Marinate the lamb chops with red wine, salt, pepper, thyme and garlic 10 minute.

3. Preheat the oven to 200 degrees in advance, melt the butter on the baking tray, spread shredded onion, shredded carrot and colored pepper strips, and finally put the sheep into the oven and bake at 220 degrees 15 minutes.

4. Add a little wine honey to Chili sauce and barbecue sauce to make barbecue sauce.

5. Open the oven door, brush both sides of the lamb chops with barbecue sauce and bake for 10 minutes.

6. Open the oven, brush with a layer of honey and a little oil, and bake for 10 minutes.