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The spicy ginger you make may be because the ginger is not good enough. You have to choose small turmeric and squeeze the juice out of the ginger.

Ginger milk is a specialty snack in Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine. This snack is made from ginger juice and milk as the main raw materials. Ginger milk tastes mellow and smooth, with a sweet taste. It is slightly spicy, has a unique flavor and has the effect of warming the stomach and surface heat.

Expand knowledge:

Ginger milk has the effects of dispelling cold and promoting blood circulation, beautifying the skin, relieving cough and sleeping. It is rich in iron, zinc, calcium and other trace elements and vitamins necessary for the human body. It has an excellent effect on promoting the development of brain cells, adjusting blood gas and promoting bone growth.

Extended knowledge comes from the Internet (intrusion and deletion)

I hope my answer can be helpful to you, thank you!