Breakfast: sweet potato porridge, pie
Lunch: braised pork with seaweed, veggie shish kebab
Dinner: radish meatballs, cabbage and tofu
Comments: my daughter said the dish was too vegetarian.
Tuesday
Breakfast: corn porridge, pork shumai, tofu with tofu
Lunch: sweet and sour scallop, fried shredded veggies
Dinner: duck slices stir-fried with pineapple, scrambled eggs with assorted vegetables
Comment: Adding more meat to breakfast is good for the brain.
Wednesday
Breakfast: Ham and lotus root congee, pea buns
Lunch: Pork liver and meat, celery and shrimp
Dinner: Minced pork and tofu, mixed vegetables with sesame sauce
Comments: Husband said that today's meal is more successful.
Thursday
Breakfast: soybean porridge, peanut cake, diced cucumber
Lunch: sliced beef with potatoes, cauliflower and mushrooms
Dinner: braised tofu, stir-fried choy sum
Comments: My daughter doesn't like beans, so it's a real pain in the ass.
Friday
Breakfast: lily congee, fried noodles, hard-boiled eggs
Lunch: dried tofu with diced pork, pea shoots
Dinner: stir-fried fish fillets, shredded potatoes
Comments: dried tofu with diced pork is made according to the recipe, and it tastes good.
Saturday
Breakfast: Milk, scallion and hemp cookies, fried eggs with ham
Lunch: Mapo tofu, mushroom and greens
Dinner: lion's head, pea shoots
Comments: I added some crab roe inside the lion's head, and it tasted very fresh.
Sunday
Breakfast: silver ear soup, egg fried rice
Lunch: carrot ribs, stir-fried Dutch beans
Dinner: dry roasted scallops, vinegar fried cabbage