Egg cake, a traditional noodle of Han nationality, is a home-cooked dish in China, which is popular among the people because of its simple preparation, cheap materials, delicious taste and rich nutrition. Its main material, egg, is rich in protein, fat, vitamins, iron, calcium, potassium and other nutrients needed by human body. Today, crispy sausage is specially added, which tastes good ~

Materials

Ingredients: 2g flour, 1 egg and 1 crispy sausage;

auxiliary materials: appropriate amount of oil, appropriate amount of salt, a little spiced powder, half a cucumber and a little sesame

crispy sausage omelet

1

Raw material map.

2

Wash and shred cucumbers.

3

Slice the sausage.

4

Put cucumber in the flour.

5

Beat in the eggs.

6

add the sausage.

7

add salt.

8

a little spiced powder.

9

Mix a proper amount of water into a batter.

1

pour oil for preheating.

11

spread into the pot.

12

sprinkle with black and white sesame seeds.

13

Turn over after forming.

14

both sides are golden, then serve.

15

OK.

tip

the batter should be thinner, so that the spread cakes are thin and soft.

when making pancakes, you must use a small fire, otherwise it will easily burn the pot.