Main ingredients: 1 Spanish mackerel, 120g leek, 300g medium gluten flour.

Accessories: salt, 1 gram of chicken essence, 6 grams of sugar, 8 grams of cooking wine, 1 egg, 30 grams of peanut oil, 1 gram of pepper, 170 grams of water (and noodles).

The Spanish mackerel dumpling filling practice steps are as follows:

1, prepare a Spanish mackerel.

2, the Spanish mackerel gutted, washed and prepared.

3, with a knife from the tail of the Spanish mackerel began to slice fillets.

4, has been cut to the top of the fish belly, fish head removed without, the other side of the Spanish mackerel, also use the same method to slice down the fish.

5, slice down the Spanish mackerel, use a knife to slice out the fish.

6, after all the mackerel meat is sliced down.

7, the Spanish mackerel meat with a knife chopped, Spanish mackerel meat chopped into this can be.

8, the chopped mackerel meat into a larger pot, put chicken and sugar, cooking wine, pepper and beaten egg.

9, with chopsticks clockwise direction stirring on the strong, which is divided into appropriate amount of water to stir the fish filling, because the freshness of the Spanish mackerel is not the same, I added 120 grams of water.

10, the fish to this degree, the best taste of the dumplings.

11, this time first add the right amount of salt to taste, and then still clockwise stirring vigorously.

12, mixing vigorously fish filling, add peanut oil.

13, continue to stir clockwise until the fish paste can be beaten.

14, leek pick clean, chopped with a knife, leek root cut out do not.

15, the chopped leeks, into the mixing of the fish stuffing.

16, mix all the ingredients can be.