Tempeh is a common sea food. The nutritional value of tamarind is high, per 100 grams of tamarind in protein 59.1 grams, 7.6 grams of fat, 13 grams of sugar, 277 milligrams of calcium, 861 milligrams of phosphorus, 24.5 milligrams of iron. In addition, it contains a variety of vitamins and trace elements. Because fresh mussel meat is not easy to save, it is often boiled and dried to make tamarind seed, people in the purchase of dried tamarind, to the head is not too big and not small, the color of dark yellow is good.

Before consumption, dried mussels should be placed in a bowl, add hot water scalding to hair loose back to soft, fish out and remove the center of the mussels with hairy black intestines, fading sand grains, washed in water, and then put into a pot, add water, stewed over a low fire, can be eaten. Dried mussels are simmered in soup with pork ribs or chicken, which is extremely fresh in flavor. Dried mussels and radish stir-fried together have a special flavor. Dried mussels are put in a frying pan and fried into yellow color and boiled into soup, which has a flavor no less than shrimp soup. It can also be used with watercress, big bones together in soup.