1

Prepare some chopped green onion and Jiang Mo first.

2

Chop the soaked mushrooms.

three

Chop up the meat.

four

Add ginger and onion seasoning into chopped meat and mushrooms and stir well.

five

Add a little vegetable oil and water starch and stir in time. Add a spoonful of water starch first, stir until absorbed, and then add the next spoonful.

six

6. Take wonton skin and put meat sauce in the middle.

seven

Turn sideways. (Just fold your left thumb forward at the bottom. )

eight

Fold it from left to right and just pinch it gently.

nine

Wrap wonton in turn.

10

Boil water in the pot, drop some oil, add a little salt, add wonton, cook until it floats, and cook for another minute or so.

1 1

Add chopped green onion, laver and shrimp skin, sesame oil and soy sauce to the bowl.

12

Put the cooked wonton in a bowl.