How to make fried noodles with pepper, which is delicious, can be eaten as a staple food or a dish? I always cook this dish, which is neither oily nor greasy. It is easy to digest and serve food. It tastes spicy, and it is not enough to eat a big plate at a time. It is simple and nutritious. Sweet potato vermicelli is the best way to eat, spicy, delicious and strong. You can eat a pot of rice every time you fry a plate! Now, I will share with you the practice of this "fried noodles with green peppers" food. Friends who like it can cook it against the menu, give their loved ones a delicious meal and give their families a care.

Fried noodles with green peppers: potato noodles 1 bar, 3 green peppers, lean pork 1 piece, 1 spring onion, 3 garlic, ginger 1 piece, tapioca starch with a spoon, a little salt, a little soy sauce, a little cooking wine and a proper amount of soy sauce. Practice:

The first step is to prepare the materials. Clean raw pork, cut it into stockings and high heels, put it in a bowl, add spoon tapioca starch, one shallot, three garlic grains, ginger 1 piece, spoon tapioca starch, a little salt, a little soy sauce, a little cooking wine, a little soy sauce, a little cooking wine, grab it evenly, and marinate it 10min. Put the potato vermicelli into cold water in advance, so that the sweet potato vermicelli can absorb enough water and soak it soft enough for use.

In the second step, the shallots are made into onion segments, the garlic is broken and chopped, and the ginger is cut into ginger foam for reserve. Clean the green pepper, cut off the hard base, cut it in the middle to remove the pepper seeds, and then cut it into thin strips and put it on the plate for reserve.

The third step is to add an appropriate amount of vegetable oil to the pot, boil it, pour it into the marinated stockings and high heels, and quickly slip away. Stir-fry until the color fades, and add the chopped green onion and ginger to stir-fry until fragrant. Pour appropriate amount of boiling water, put sweet potato vermicelli into the soup, sprinkle some salt, pour appropriate amount of old extraction color and cook for a while.

The fourth step is to put the pepper strips into the pot and stir-fry. Stir-fry the pepper and cut it off, and then collect the juice over high fire. Stir-fry until the color fades, add the onion, onion and ginger and stir-fry until fragrant. Pour appropriate amount of boiling water, put sweet potato vermicelli into the soup, sprinkle some salt, pour appropriate amount of old extraction color and cook for a while. Awesome home-cooked stir-fry, delicious spleen and appetizer, nutritious ingredients and meals, big mouth and big mouth, delicious food.