Water spinach and shrimp can be eaten together, and you can also use water spinach to make fried shrimp. The specific method is as follows:

Ingredients: spinach, shrimp, garlic, oil, salt, chicken essence, ginger, cooking wine.

1, Ipomoea aquatica, remove stale leaves, and cut into 5cm sections for later use.

2. remove the whiskers and small legs from the shrimp and marinate them with salt and cooking wine for later use.

3. Cut the ginger into filaments and foam the garlic for later use.

4, add oil to the pot, just a little more than usual, add ginger to stir-fry the fragrance, and pour the prawns into the water.

5. Stir-fry slowly, stir-fry red oil and red shrimp oil, take your time, don't worry, toss and turn.

6. When the red shrimp oil appears, immediately pour in the spinach, stir-fry the stalks a few times before putting the leaves, stir-fry the minced garlic, not for too long, add a little salt and not too much, and take out the pot.

7. done.