2. Soak your hair with soda powder or baking soda powder. Put the dried bamboo shoots in a pot, soak them in water, then put soda powder or baking soda powder to cook for 2-3 hours, and then rinse them with clear water after they are made. But the bamboo shoots soaked in this way taste bad.
3. Soak the dried bamboo shoots in water for a few days, wait until they are soft, cut into filaments, put them in a pressure cooker and soak them in water, boil them for a few minutes, and let them cool naturally. Rinse them with cold water, then soak them in cold water, and they can be used for cooking at any time.
Bamboo shoots are rich in cellulose, probiotics and sugars. Young bamboo shoots are slightly bitter and sweet, fragrant and delicious, and have medical effects such as promoting digestion, cooling off summer heat, reducing fat and losing weight.
Chuanzhu Township, Emei Mountain City, Sichuan Province is known as the hometown of bitter bamboo shoots. Local farmers use the fresh and tender bitter bamboo shoots to make bitter bamboo shoots with moderate sweetness, salty and crisp taste and long aftertaste. When they put them into the market, they are called delicious food and bamboo shoots.