Ingredients
4 mushrooms, 4 bok choy, 1 handful of shrimp, 2 teaspoons (10 ml) of oil, 1/2 teaspoon (3 grams) of salt, 1/2 teaspoon (3 grams) of pepper
Methods
1, soak shrimp, wash mushrooms and then cut into slices, bok choy clean and set aside
2, the pot of oil, pour in the mushroom The first thing you need to do is to put a little bit of water in the pan
4, pour in the bok choy
5, and then put in the shrimp
6, and then pour in the seasoning when it comes out of the pan.
Method 2, crucian carp and green vegetable soup
Materials
Carp, 5 grams of green onion, 5 grams of ginger, 1 teaspoon (5 ml) of cooking wine, 1 teaspoon (5 ml) of vinegar, 50 grams of bok choy, 3 mushrooms, 1/2 teaspoon (3 grams) of pepper
Methods
1, crucian carp, green onion, chopped, ginger, chopped pieces
2, mushrooms sliced into slices, bok choy with a knife cut into segments
3, the pot of oil, pour onions and ginger burst incense
4, into the crucian carp, both sides fried
5, pour in the right amount of water
6, add a spoonful of lard, and cooking wine
7, and then add the white vinegar, cook until the soup becomes white
8, finally, put the mushrooms and bok choy cooked. Pour in the appropriate amount of salt and pepper can be removed from the pot.
Practice 3: Pigeon and Vegetable Soup
Materials
Pigeon, vegetables, 20 grams of green onion, 20 grams of ginger, a little salt
Practice
1. Prepare a pigeon, remove the internal organs
2. Wash the green onion and ginger, ginger with a knife into slices, green onion rolled into a coil
3.
4. Add the right amount of water, onion and ginger, one and a half hours. Finally, put some vegetables, serving with some salt
Practice 4, eggs and vegetables soup
Materials
Eggs, ginger, any vegetables can be, carrots, green onion, salt
Practice
1. All the materials washed and cut. <Cutting eggs when the knife smeared with a little oil on the knife does not stick to the knife>
2. Pan hot oil put ginger stir fry, must be the flavor of the ginger stir fry out! <Stay in the soup ginger flavor is a little stronger, I like it! >
3. Then put the eggs fried, fried to the eggs hard skin. After that, put two bowls of water, water boiling in turn put carrots, green vegetables!
4. When the water boils again, put a little salt seasoning pan, sprinkle chopped green onion can be
Practice five, duck blood and vegetable soup
Materials
400 grams of vegetables, duck blood half a block, salt, chicken essence moderate
Practice
1. Start the oil pan, pour in the chopped vegetables, sautéing;
2. Put in the cut pieces of the duck blood
3.
3. Put in the water and vermicelli (the best vermicelli soaked in cold water, so it's easier to soften), and put in salt and chicken essence before starting.