500 grams of mutton

200g of white radish

condiments

Proper amount of oil

Proper amount of salt

Onion amount

Ginger amount

Garlic right amount

2 octagons

Cinnamon 1

Cooking wine 1 tablespoon

Pepper 1

Crystal sugar 10g

Braised soy sauce 10ml

Zanthoxylum bungeanum 10

Exercise 1

1, cut the mutton into small pieces.

2. Put it into a large basin and soak it in clear water 1 hour.

3. Put water in the pot, put mutton cold water into the pot, boil over medium heat, and cook over low heat for another 2 minutes.

4. Take out the mutton after blanching, rinse it with clear water and drain it.

5. Prepare onions, ginger, garlic and spices.

6. Wash the radish and cut it into hob blocks.

7. Heat a small amount of oil in the pot and add star anise cinnamon? Dried Chili, fried chives, ginger and garlic.

8. Pour in the mutton pieces and stir-fry until fragrant.

9. Add boiling water, not mutton.

10, add cooking wine and braised sugar, boil and simmer 1 hour or so.

1 1. Add salt and radish.

12, continue to cook for 30 minutes.

Exercise 2

1. Cut mutton, wash and cut white radish.

2. Put water in the pot, add a little pepper, ginger and cooking wine, and put the mutton into the water for later use.

3. Heat the wok, put the oil, add the onion, ginger and garlic, stir fry over low heat, and add the mutton and stir fry 1 min.

4. Add cooking wine and stir fry, add soy sauce and soy sauce, stir fry evenly, rush into hot water without mutton, and after the fire is boiled, turn to low heat for stewing.

5. Cover the pot and stew 1 hour. During this period, pay attention to turn it over several times to prevent the bottom of the pot from burning. Add radish pieces and continue to stew for half an hour. If there is still a lot of soup, you can turn on a big fire so that the soup will dry faster. Finally, sprinkle some coriander and put it on the plate.