Directions for Steamed Spare Ribs with Garlic and Black Bean ?

Peel the garlic, mince it with the black beans and set aside.

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Soak the ribs two or three times to remove the blood.

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The ribs with the blood removed are whiter and tenderer.

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Squeeze the water out of the ribs and add all the seasonings except chopped green onion.

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Mix well and marinate for 10 to 20 minutes.

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Place the marinated pork ribs in a pot. Boil water and steam for 8 minutes.

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Take out of the pot, sprinkle a little chopped green onion to decorate.

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