I. Xinjiang barbecue recipe
Lamb (appropriate amount), spicy noodles appropriate amount, cumin appropriate amount, salty salt appropriate amount.
II. Method Steps
1. Select fresh lamb according to the fat and lean ratio of 1:3, cut into mahjong-sized pieces, meat into the pot, add a small amount of shredded onions, salt (salt amount according to personal taste), and then into the appropriate amount of water (in order to mix the meat as appropriate), mix well, covered submerged for more than 2-3 hours.
2. Take a number of stainless steel barbecue brazier, will be drowned in a good block of lamb evenly through the brazier, each string of 5 pieces, of which 4 pieces of lean, the middle of a fat clip
3. will be a high-quality anthracite coal to join the ordinary coal furnace combustion, to be burned through the coal becomes red, clip the barbecue into the furnace to break up the pendulum is set evenly, can not be placed directly on the raw coal in the barbecue furnace groove combustion
4. Close emissions in the grill, to be one side of the color from dark to light white, and then turn over to grill the other side. Turning can be every 5 skewers as a handful, the whole turn over for good.
5. When both sides are cooked, sprinkle with chili noodles and cumin, and grill a little more, then remove from the oven and plate
Three. Note
Need a grill, coal, be careful of fire candles, eat authentic barbecue, must be accompanied by good wine, barbecue home cooking.
IV. Homemade barbecue practice
1. Ingredients
Pork (half a catty), lettuce (moderate), garlic 3 to 4 cloves, peanut oil moderate, cumin granules moderate, sugar moderate, salt moderate, soy sauce moderate, five spice powder moderate, chicken essence moderate.
2. Production method
01. Pork cut into small thin slices, pork is best to start with the fat and thin, to know the reason why the roast meat is fragrant must be inseparable from the fat meat Oh. It is the five-flower meat! Of course to peel!
02. Put the meat into the bag for food, and then add the appropriate amount of sugar, salt, chicken essence, soy sauce, five-spice powder, peanut oil marinade, it is best to marinate more than an hour in advance, so that the pork can be better flavored.
03. cumin granules with a rolling pin rolled out on a baking sheet, brush a layer of peanut oil, the marinated meat evenly on the baking sheet sliced garlic, lettuce wash and spare! Then sprinkle the rolled out cumin over the meat.
04. preheat the oven at 180 degrees upper and lower heat for 5 minutes, will be loaded with meat baking dish into the temperature of 180 degrees, time 10 minutes
05. baked to 10 minutes, the baking dish out, turn the meat, and then sprinkle cumin, and garlic flakes at a temperature of 180 degrees for another 8 minutes or so! Eight minutes after such fragrant roast meat is finished! Dip it in some sweet pasta sauce and eat it wrapped in lettuce - it's delicious.
06. Note
Brush some chili oil on top of the meat to make it look better and more delicious.