The most expensive fish ranked in the top ten are yellow-lipped fish, arowana, red scaled fish, wild rhubarb fish, huaiwang fish, Yangtze River shad, big-headed carp, Dali split-bellied fish, Songjiang perch, and anti-wave fish.

One of them is the yellow-lipped fish, also known as the money fierce fish, which is a kind of fish unique to our country, and its high nutritional value is regarded as a superior tonic, especially valuable, people say it is "as expensive as gold", according to a U.S. media report, it is one of the world's nine most expensive food. The ao hua is one of the three flowers of the Northeast, the other two flowers are bream and crucian carp, of which the ao hua is the most famous, the ao hua is often referred to as Siniperca chuatsi. Siniperca chuatsi is very widely distributed in China, and is produced in all parts of the north and south, but the production is not large.

Other Fish

Taishan Red Scale Fish is a small wild fish, it is a rare fish in the rare, has become a national second-class protected animals, this fish in ancient times is a dish necessary for the imperial meal, the legend says that ancient emperors came to Taishan Zen, this fish is y the favorite of the emperors. The Yangtze River anchovy mainly lives in the lower reaches of the Yangtze River, it and puffer fish, swordfish and known as the "Yangtze River three fresh", is the fish in the treasures, its meat is tender, delicious, is a delicacy, in ancient times was often used as a tribute to the treasures.

Huaiwang fish, also known as Interfax, this fish mainly live in the Huaihe River Shouxian Zhengyangguan to Huainan City, Fengtai County, Heilongtan section, it is also unique to China's fish, and catfish look more like, its whole body is smooth and scale-free, the color of the body will be with the seasons and changes in the temperature of the water and the alternating changes.