Source of sour flavor: lactic acid fermentation
Soybean juice is not as simple as sour, there is a magical fermentation process behind its sour taste. When making soybean juice, black beans or green beans are soaked, ground, and then fermented by adding a special kind of fungus. During this process, the sugar in the soy milk is broken down to produce lactic acid, which gives the soy juice its unique sour flavor. Lactic acid fermentation not only adds sourness to soy juice, but also enriches it with beneficial flora, which is quite good for intestinal health.
There's more to sourness than just acidity
Mere sourness is not enough to describe the unique flavor of soybean juice. In addition to the acid brought by lactic acid, soybean juice contains various amino acids, peptides, and other ingredients, which produce rich flavor substances during the fermentation process. As a result, the sourness of bean juice also contains a compound flavor of salt, freshness, and mellowness. This is precisely the fascinating thing about the bean juice, after the sourness, the tongue aftertaste is an unspeakable fresh flavor.
Tasting bean juice, feel the sourness
Tasting bean juice, you need to take a step-by-step approach, in order to appreciate its sour charm. For the first time, it is recommended to start with snacks such as pickles and charred rings to neutralize the sourness and slowly get used to the taste of the bean juice. Once you get used to it gradually, you can focus on feeling the sourness of the bean juice. With a light sip, the sour flavor instantly explodes in your mouth, and your tongue feels as if it's been struck by lightning, making it sour and refreshing. But as time passes, the sourness fades and is replaced by a savory aftertaste that lingers.
Health Benefits Behind the Sourness
The sourness of soybean juice is not only a taste experience, but is also closely related to its health benefits. The rich lactic acid bacteria in soybean juice can help regulate the balance of intestinal flora and promote intestinal health. The dietary fiber in soybean juice also helps promote intestinal peristalsis and prevent constipation. Therefore, moderate consumption of soybean juice can not only meet the needs of taste buds, but also add to the health of the body.
Conclusion
The sour taste of soybean juice is far from being a simple sour taste, but a complex flavor formed after lactic acid fermentation. To taste bean juice, you need to take a step-by-step approach to appreciate its tart charm. Soy juice also has some health benefits, and is good for intestinal health when consumed in moderation. If you dare to try, you may feel the sourness of soybean juice, I believe it will bring your taste buds an unforgettable journey.