2, prepare the ingredients two green chili peppers.
3, remove the chili pepper tip, cut from the center.
4, put peanut oil in the pot, deep fry chili peppers until both sides of the golden brown, chili pepper meat becomes very soft.
5, put into the garlic mortar to make chili puree.
6, a small bowl of rice vinegar, sesame oil, chicken broth, salt and mix well to make juice, pour into the garlic mortar and continue to pound evenly.
7, chili pepper mud pounded, into a small plate, a plate of fried chili sauce is ready.