Fungus soak a bubble, soak well after serving on the table, in making a bowl of horseradish a plus up, dipped in a good sauce, put in the mouth, the taste is very delicious! Why hotel calm fungi so delicious? Making the juice is key and easy to learn Fungi is the most common food in our lives. There is a lot of practice, common practices are fungi stewed chicken, fried meat, skeletonized fungi, etc.

In the hotel, we also often mix with fungi. For this dish, cold fungi is smooth, spicy and appetizing, and wine is the best. Why are cool fungi so delicious in restaurants? Seasoning is the key, and it's easy to learn.

Detailed method step by step to tell you:

Step 1: black fungi in the northeast status is the best, this fungi is soft and smooth, the mouth is wealth. Use warm water to make black fungus bubbles. Cut the ingredients, garlic cut, ginger, half of the onion. Milt's pepper. piefele (wild maple) cut in small pieces.

Step 2: After making the fungus bubbles, place the fungus in the proof and clean with water. Boil water, put a spoonful of salt, water and then put the wood after two minutes. Water, the fungus flavor becomes soft and smooth. After two minutes, remove the fungus, and then submerged, then water drops.

Step 3: Place millet pepper, wild mother pepper, onion, garlic and ginger. Adjust the spray: in a bowl, put three tablespoons of life, vinegar, aroma, vine oil, a tablespoon of pepper, chicken, salt, a tablespoon of sugar, half a tablespoon of oyster sauce, and 2-3 tablespoons of their own red oil. Mix well with a spoon. Dip the juice into the fungi, mix well with chopsticks, then add onions, parsley, and appetite delicious cold fungi to finish. Tastes like delicious, very tasty, wine is best, the method is very simple, the steps are very small, I learned to try myself.

Dietary tips

Black fungi rich in nutrients, protein content too six times, calcium, phosphorus and iron fiber content. In addition, there are glucose, vitamin C and so on. Port protein content, rich in a variety of vitamins and minerals, especially iron content, per 100 grams of dried fungi is 185 mg, meat 100 times. Black fungi are excellent food for patients with iron deficiency anemia.