Weather is humid and makes people feel nervous, so it is best to make kudzu soup to clear away heat and dampness, and to relieve muscles and tendons. Kudzu can clear heat, remove bone fire, and kudzu is rich in fiber, eaten with the soup to help clean up the stomach and intestines. The sweet and moist pig bone soup with red bean and kudzu is suitable for the whole family to drink.

By Ajiya's Kitchen Official Douguo Gourmet Certified Professional

Ingredients

Pork Bone 400g

Pink Kudzu 600g

Crimson Bean 60g

Jujube 2 pcs

Ginger 2 slices

Salt in moderation

Physical Procedures

1, Prepare your ingredients. Chop the pork bone into pieces.

2, soak adzuki beans with water. Soak for 1 hour, both to clean and soak the adzuki beans.

3, wash the pork bones and fly water (put into cool water, boil boiling over high heat for 1~2 minutes, then fish out the pork bones and rinse);

4, wash the kudzu, peel off the outer skin, then cut into small pieces.

5, flying water after the pork bone and ginger slices under the tile pot.

6. Add kudzu and honey dates.

7, into the red beans and add the right amount of water (about 4 people about 8 bowls of water), large fire boiling and then change to a small fire pot for about 1 hour and a half. Add salt before removing from the pot.

Tips

1. Pink kudzu is also known as wild kudzu, deer Huo, yellow catty, chicken Qi root, dry kudzu, sweet kudzu, yellow kudzu root, kudzu root. 2. Drinking this soup has the effect of strengthening the spleen and nourishing the yin, generating fluids to quench thirst and clearing heat and fire, however, it is not suitable for people with heavy stomach cold and dampness. 3. This soup of pig bones can also be replaced with pangolin, pangolin two sides fried incense into the bag of dregs tied into the soup pot can be, the flavor is also very delicious, the same has the effect of eliminating dampness and reduce fire!