Main ingredients

Dried eel

100g

Sausage

50g

Accessories

Oyster sauce

Appropriate amount

Steamed fish with black bean sauce

Appropriate amount

Ginger

Appropriate amount

Garlic moss

Appropriate amount

Cooking wine

Appropriate amount

Steps

1. Soak the dried eel in water for 10 minutes until soft

2. Place on the bottom of the plate

3. Slice the sausage and place it on the dried eel. The sausage should not be too thin. It is best to have a healthy balance between fat and thin. Fat but not greasy, the steamed oil is absorbed by the eel, making the dried fish more delicious

4. Cut the ginger into shreds, cut the garlic into sections, and place it on top

5. Add an appropriate amount Steamed fish with black bean sauce and cooking wine

6. Pour in a little oyster sauce

7. Cover with plastic wrap and steam for ten minutes. Cover with plastic wrap to prevent water vapor from flowing back into the basin during steaming, making the soup taste lighter.

8. After steaming, stir it and eat