Ingredients: 700g of New Zealand lamb chops, half an onion, 2 potatoes, and proper amount of soy sauce.

Accessories: corn oil, Chili powder, white sesame, cumin powder, white pepper, oyster sauce, soy sauce, salt, ginger and cooking wine.

Steps:

1. Wash the lamb chops and cut them along the seam.

2. Put onion and ginger slices, and all the accessories except Chili powder and white sesame seeds.

3. Grasp it evenly by hand, put it in a sealed fresh-keeping bag and marinate it in the refrigerator for one night, and massage several times in the middle.

4. Preheat the oven to 230 degrees.

5. Wash potatoes, peel and cut into thick slices, and shred onions.

6. Cover the baking tray with tin foil, and the matte side touches the food.

7. Put potatoes and onions at the bottom.

8. Sheep excrete on it.

9. Cover with tin foil and bake in the oven for 25 minutes.

10, take out the baking tray, take off the tin foil, and sprinkle with Chili powder, cumin powder and white sesame seeds according to personal taste.

1 1, put it in the oven again, fire it up and down 230 degrees, turn on the hot air circulation, and continue baking for 25 minutes.

12, the lamb chops are out of the oven, and the saliva is all over the floor.

13, cut the joint with a knife.