Ingredients?

New Year Cake

500g

Pickles

30g

Dried bamboo shoots

30g

Dried shrimp

50g

Red glutinous rice wine 20g

Salt

Appropriate amount

How to make rice cake soup with pickles and dried bamboo shoots?

Prepare the ingredients, rice cakes, dried shrimps, pickles (pickles), and dried bamboo shoots

After the oil is hot, add dried shrimps, pickles, and dried bamboo shoots, add a little salt and red wine and stir-fry until fragrant

Add water and bring to a boil

Add the rice cake slices and continue to simmer for 8 minutes, until the soup slowly turns white and the rice cakes are out of stiffness. The texture of the rice cake depends on your personal preference

When the soup thickens and becomes soft and glutinous, it is ready to serve