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How many ways to eat fish
There are many ways to eat fish, which can be steamed, fried, braised, boiled in soup and so on.

1, sweet and sour fish. Ingredients: fish, tomato sauce, sugar, soy sauce, salt, cooking wine, onion, ginger, garlic rice, cornstarch, chicken essence. Practice: ginger cut into ginger slices and ginger, garlic rice cut into garlic paste, green onions cut scallions, fish cleaned and cut into pieces with salt, ginger, cooking wine marinade for about 20 minutes. Pan into the oil burned to 8 into the heat to the marinated fish put a little more cornstarch, so that the cornstarch to the fish wrapped in a layer of surface paste sauce, and then put into the pot to fry until golden brown, fish out of the drained oil standby, the pot to stay in a little oil into the ginger, garlic popping aroma, and then add ketchup, a small amount of light soy sauce, sugar, water, a small amount of water, chicken broth stir-fried until the soup is thicker, into the fried fish just stir-fried, and then put a little scallion on it! The last thing you need to do is to put a little bit of green onion on it and it will be ready to go.

2, braised crucian carp. Ingredients: crucian carp, green onion, ginger, garlic, salt, cooking wine, chicken essence, bean paste, perilla, green and red peppers, mushrooms, onions. Practice: cut green onions into scallion white section and scallion flowers, ginger cut ginger and ginger, onions cut into small grains, green and red peppers are also cut into grains, mushrooms cut into li, garlic rice cut garlic, the crucian carp scaled and gutted to gills, remove the black membrane in the belly of the fish to clean, and then put a small amount of salt, cooking wine, ginger, green onion marinade for 29 minutes.

When the oil in the pan is hot, sprinkle the fish on both sides with a little cornstarch and put the pan to fry, don't turn the fish into the pan, fry a little for 1 minute and then slowly turn, fry to both sides of the pan, golden brown on the pan and standby. pan, leave a little oil, when the oil is hot, put the white section of the onion, bean paste, ginger, garlic, onions, mushrooms, green and red peppers together to stir-fry the flavor, put the right amount of water, and then put the fried crucian carp on a low heat and cook to 3 minutes when the soup is almost dry, and then put the chicken broth, perilla stir-fry, and then put the water thickening evenly with cornstarch, you can put out of the pot.

3, fish head tofu soup. Ingredients: fish head, tofu, green onions, ginger, pepper, chicken essence, salt. Practice: tofu cut into blocks, scallions cut into scallion and scallion segments, ginger cut into ginger and ginger, fish head treatment to remove the gills inside the dirt, must be cleaned up to not be very fishy, and then with salt,, ginger, scallion, cooking wine marinade for about 30 minutes.

Fry the fish before the pan evenly greased with oil on high heat, to be cooled down after the residual oil poured out, and then heated the pan of new oil so that no matter what the fish will not be burnt, the head of the fish to fry, in order to the fish soup is more white, fried to both sides of the golden brown add water on high heat, put ginger, tofu cooked to about 10 minutes, seasoning salt, chicken essence, pepper, scallion can be out of the pot.