Koreans like to wear plain white clothes, usually shorts. Men's shirts are buttonless, knotted with cloth and vest, with large crotch and knotted trousers. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or ethnic gatherings, Koreans basically don't wear national costumes, which is no different from Han nationality.
(2) Diet
Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup.
Spicy cabbage is usually made by soaking cabbage in salt water for a few days, washing it, and then adding spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.
Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles.
Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.
South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. Usually a pot of rice and a pot of soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).
(3) Life
Multi-residential horsetail residence, built near the water source. The house is made of wood, the wall is made of mud, and the roof is tilted all around, covered with straw. Each room has four or five doors (also windows), and the indoor room is a kang. After entering the room, take off your shoes and sit cross-legged. In rural areas, a big cow is raised indoors in the east of the house, and Chu Jiu is used to drive cattle and pound rice in the hospital. In recent years, the Korean people have changed. There are more and more houses with brick structure, less and less interior design with national style, and everything is developing towards modernization.
(4) Funeral
First, put the corpse head on the seven-star board and put it into the house to worship, and then make the shroud. Family members and close relatives wear mourning clothes, men wear mourning hats and women wear mourning rings. The coffin will last for three days, five days, seven days and nine days. Mourners bowed to the body and brought gifts. Before the funeral, the deceased was wiped and changed, and the body was tied with linen in three places and put into the coffin. At the time of burial, the family members carried the coffin of the deceased and buried it in the dug grave. The immediate family sacrificed the deceased for three years. In recent years, customs have changed, and deep burial and cremation have also appeared.
(5) etiquette
Korean etiquette is very strict. The younger generation must use honorifics when speaking to their elders; When colleagues meet for the first time, they should also use respectful words; When walking with elders, young people must walk behind them; The elders Lu Yu knows should make peace and make way; When dining, set a single table for the elderly, and the father and son have different seats. The daughter-in-law waited on him respectfully, and the old man could not eat until he had finished eating the whole family. Younger generations can't drink in front of their elders. If it is unavoidable during dinner, young people should raise their glasses and drink. Young people can't smoke in front of the old people, can't borrow the fire, and can't fight with the old people.
(6) Marriage
When young Korean men and women are engaged in the same job or study, they must first express their feelings to their old people, and then the man's parents will take their sons to the woman's house to propose marriage. If the woman's parents refuse to see her, it means that the marriage is not harmonious. If the old people of both sides meet, young men and women can participate, indicating that there is hope for success in marriage. If both parents agree, the young man kowtows to the woman's parents first, and then the young woman kowtows to the man's parents. Young men and women should also make it clear that they are willing to support the elderly on both sides. At this point, the marriage is settled.
After the engagement, choose an auspicious day. The man brought food to the woman's house, and the woman invited relatives and friends to drink together. As night fell, Fang walked out to play music. Dance together, regardless of gender or age. Only when the woman's parents leave home indicates that her daughter is about to leave home and get married.
Koreans don't have the bad habit of asking the man for property, but the man will buy some clothes and give what the girl likes as a pledge of engagement. At the wedding, both men and women prepared rich banquets. The man first prepares an ox cart with a new quilt on it. The groom, together with two or three bridesmaids, puts on a dress with red flowers on the chest and goes to the woman's house to pick up the bride. At the woman's house, the groom was first pushed into an empty room-there was a big banquet in the room, and the woman poured the groom three glasses of wine. Then the groom will choose some food and wine, wrap it with a piece of white paper, bring a bottle of white wine, and ask someone to send it back to his home, indicating that the marriage is happy and the hostess is very entertaining. Then the woman gave the groom a bowl of rice with three eggs buried in it. The groom will leave half a bowl of rice and an egg for the bride, symbolizing that there will be a pot of rice to eat in the future, sharing weal and woe, and Yong Cheng is a good couple. The best man will also choose some dishes to take home during the dinner to show his happiness.
After the ceremony, the bride and groom bowed to the old man and held Xie Yucheng. Then the bride gets on the bus with the dowry and goes home with the groom.
On the way home, the driver deliberately drove the car into the horizontal ridge and let it blow, and the drivers in the same industry laughed their heads off. When the bus entered the village, the villagers wore national costumes and greeted the bride with songs and dances. At this time, the man presented the driver with a small table of dining tables. After the banquet, the driver turned around the village several times and then took the opportunity to drive to the groom's house. After the bride and groom get off the bus, they step into the house to hold a wedding ceremony, which is similar to the ceremony at the woman's house. After the ceremony, all the men, women and children present were singing and dancing together. At this time, the bride and groom's "three questions and three answers" include words such as respecting the old and loving the young, and making mutual vows. After the banquet, the guests return and the bride and groom enter the bridal chamber. The marriage is over.