Whole cooked eggplants and potatoes; steamed chili sauce (with peppers); rice (of course, rice you can also use another pot)

Materials: potatoes, eggplants (the ratio of the two, if the potatoes is a medium-sized one, the eggplants is a medium-sized two,) washed, if you want to cook quickly, the head of the large ones can be cut into two or four (eggplant easy to cook, you do not have to cut so much; potatoes can be peeled or can be cooked after peeling is also easy, is a little hot); scallions cut into small pieces (if that kind of thick), and then cut into small pieces. can not need to cut so much; potatoes can be peeled, can also be cooked peeling is also very easy, is a little hot); onion cut small sections (if it is the kind of very thick, to cut thick and then chopped into slices), green pepper 1-2 cut into pieces, Northeast soy sauce (I use the onion partner, the flavor is slightly worse), cilantro cut into sections or minced (do not be too crushed, I did not use this time, the home does not have).

Rice, as normal. Or who can put less than normal (if you do not like too much water rice).

(1) Steamer put enough water (cool water is fine).

(2) For the green chili sauce: take a bowl, put in a good amount of raw sauce, put the chunks of green chili and a handful of chopped green onions on top, pour a little vegetable oil over it. (In fact, if you're concerned about dietary considerations, you can also beat such as an egg before drizzling in the vegetable oil; don't stir it, and it'll be cooked just as a hollandaise egg would be, but it'll have the aroma of the sauce and the peppers and it'll have the flavor as well. (I didn't add it this time.) When ready place on the steamer drawer of the steamer.

(3) Place the prepared eggplant potatoes on the steamer drawer as well. The potatoes don't cook easily and can also be placed in the water below.

(4) Turn on the heat and steam them for a time I didn't pay attention to, about half an hour. Anyway, when the potatoes are soft (you can poke through them with chopsticks), they are cooked.

When cooked, turn off the heat.