Ingredients used: Sydney 1 piece, Bulbus Fritillariae Cirrhosae 10g, Lycium barbarum 5g, rock sugar 20g, mineral water 1 bottle.

1, mash 10g fritillary bulb, as shown in the following figure.

2. Put the mashed Bulbus Fritillariae Cirrhosae into a stew, as shown below.

3. Put 5g of Lycium barbarum into the stew, as shown below.

4. Put 20g of rock sugar into the stew, as shown below.

5, Sydney core and cut into pieces, as shown below.

6. Put the diced Sydney into a stew and add mineral water, as shown below.

7. Put the stew in a pot and simmer for 2-3 hours, as shown below.

8. Take it out after stewing, so that the stewed Sydney with Chuanbei is ready, as shown below.