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What are the specialties of Yantai? Yantai has the following specialties.
1, Changyu wine: Changyu wine is a traditional famous wine in Yantai, Shandong Province, with a very long history, which originated from 1892 and has a history of 100 years. Changyu wine is brewed by traditional brewing and fermentation technology, with very fine production technology and very particular materials. The wine is mellow, refreshing and has a long aftertaste. Changyu wine has many other varieties.

2. Apples in Yantai: Apples in Yantai are a traditional specialty of Yantai, Shandong Province. Yantai has a long history of planting apples, which can be said to be the earliest place to grow apples in China. Yantai has an excellent natural environment with four distinct seasons, abundant sunshine, moderate precipitation and fertile soil, which is very suitable for the growth of apples. The cultivated apples are regular in shape, beautiful in appearance, bright in color, crisp and delicious, and rich in aroma.

3. Yantai sea cucumber: Yantai sea cucumber is a specialty of Yantai, Shandong Province. Yantai sea cucumber has a very long history, which was first recorded in the early Qing Dynasty. Yantai is rich in natural resources, reaching the national first-class standard, and has a large number of precious marine biological resources, which provides very favorable conditions for the growth of sea cucumbers. The produced sea cucumber has thick body wall, obvious meat thorn, suitable taste and excellent quality. If you go to Yantai, you can bring a little dry sea cucumber from Yantai, which is also delicious!

4. Yantai green tea: Yantai green tea is a famous traditional tea in Yantai, Shandong Province. Yantai began to grow green tea on a large scale from 1966. Because of the cool and dry climate, abundant sunshine and large temperature difference between day and night, it is very suitable for the growth of tea trees. In this paper, high-quality tea tender is selected as the main raw material, and it is made by traditional tea-making techniques such as spreading, deactivating enzymes and rolling. Finally, Yantai green tea has thick leaves, strong aroma, excellent brewing resistance and good quality.

5. Maqu sugar: Maqu sugar is a local traditional candy in Laizhou, Yantai City, Shandong Province, with a very long history. According to the related literature, the first appearance of maqu sugar was 500 years ago. The production process of the marshmallow is very fine. Selected high-quality wheat and sugar as the main raw materials, made by traditional production methods. The produced marshmallow is soft and crisp, unique in flavor and very delicious.

6. Laizhou Brush: Laizhou Brush is a local traditional handicraft in Laizhou, Yantai City, Shandong Province. It originated in the middle of the Ming Dynasty and has a history of more than 600 years. Laizhou brush is very particular about manufacturing technology and material selection. The produced Laizhou brush is smooth, soft but not soft, and durable. In 2006, it was listed in the first batch of intangible cultural heritage list of Yantai City, and it was also listed as a landmark product of chinese national geography, known as the "first pen".