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The practice of custard that does not need to be boiled slowly in a pot
The practice of milk jelly

material

Papaya 950g milk 500 ml coconut powder, appropriate amount of sugar, appropriate amount of gelatin tablets, 5 tablets.

method of work

1. Prepare all materials.

2. Pour the milk into the pot.

3. Add sugar and coconut powder.

4. The amount of white sugar is optional, if you don't like sweetness, don't put it, try not to boil the milk, and the nutrition will be lost.

5. Turn off the fire after a small heat.

6. Geely tablets are softened with ice water.

7. squeeze out the water.

8. Pour into the milk with sugar and coconut powder.

9. Stand by after cooling thoroughly. You don't need to fire. Geely tablets will dissolve as soon as you put them in.

10. Papaya is cut from the head, about 6-7 cm.

1 1. Dig out all the seeds with a long spoon.

12. Take a smaller bowl and put the papaya in it, just keep it upright.

13. Pour the cooled milk into papaya.

14. Fill it up.

15. Cover the cut papaya head.

16. Wrap it in a fresh-keeping bag and put it in the refrigerator.

17. Refrigerate for more than 2 hours to see if the milk inside is solidified.

18. When it is solidified, it can be sliced and put on the plate.