Fried chicken legs do not need to be cooked first.

Precautions for deep-fried chicken thighs:

Chicken thighs are not to be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit, plums, shrimp, sesame, chrysanthemum, and onion and garlic, etc.; with sesame, chrysanthemum is easy to be poisoned; with plums, rabbit, which can lead to diarrhea; with mustard will be eaten with fire.

People worried about obesity, as long as the skin of the chicken thighs peeled off before eating there, you can reduce the intake of calories.

To make it easier to take in iron, you can add vitamin C or vinegar, which has a sour flavor. This makes it even more effective. Be sure to add lemon juice if deep-frying, or serve the meat torn up and drizzled with vinegar.

Before boiling, whole chicken thighs should be pierced with a fork, so they cook more easily and the flavors penetrate more readily.

Fried chicken thighs is to bamboo shoot chicken legs, eggs, flour, chicken as the main ingredients, vegetable oil, cooking wine, salt, wet starch amount, monosodium glutamate (MSG), green onions, ginger, pepper and salt as the seasoning fried out of a kind of food. Has a color of golden and colorful, chicken tender and palatable characteristics.

Main ingredients: bamboo shoots chicken thighs 1 pair, 2 eggs, seasoning 500 grams of vegetable oil (consume 50 grams of oil), 30 grams of cooking wine, 5 grams of salt, the amount of wet starch, 5 grams of monosodium glutamate (MSG), green onion, ginger 15 grams, 10 grams of salt pepper.

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